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Price: 
7 000 Ft
Egri Bikavér Nagy Eged 2011
dry
Deep ruby colour. Gorgeous aroma of intense fruits, red and black berries, elegant minerality of the terroir and manifold spices that make this wine unforgettable! The palate is complex, concentrated, with breezy acids and ripe tannins. Extremely long , rich, fruity finish. Great material at its best! Growing wine with an extraordinary potential!
Termelőhely: 
Eger
Évjárat: 
2009
Űrtartalom/Content: 
0.75 liter

TERROIR:

Bull’s Blood is the most important blended wine of Eger, and has a key role in Gróf Buttler Winery. Our mostly valued vineyard called Nagy-Eged gave the healthiest, best quality fruits for this complex and deep wine.


VINEYARD

NAGY-EGED
Soil:
rendzina soil, Triassic limestone, Triassic-Eocene, clay
Exposure: Southern
Slope: 8-35%
Plantation: 2003
Area under cultivation:  18ha
Cultivation:  lowhead training system with short spurs vines with stakes, low and mid-height cordon
 

WINEMAKING:

Gróf Buttler wines are produced by traditional wine-making methods, preserving the values and the exceptional quality of the grapes. Particular attention is paid to the integrity of the grapes during harvest and this approach is upheld throughout the entire winemaking process. After the small-box manual harvest, skipping the pressing and filtering stages, we de-stem the blue grapes, gently crush and ferment them in vast with manual punching down. After the maceration, we draw off the free-run juice and mellow it in excellent quality oak barrels. Apart from minimal amount of sulphur, no other chemicals are added to the wine, even     the fermentation process takes place spontaneously, utilizing natural yeast.

TIME OF BOTTLING:  10/08/2016
 

ANALYTICS:

Alcohol: 15 %
Acids: 6 g/l
Extract: 28,6 g/l
 

TASTING NOTES:

Deep ruby colour. Gorgeous aroma of intense fruits, red and black berries, elegant minerality of the terroir and manifold spices that make this wine unforgettable! The palate is complex, concentrated,  with breezy acids and ripe tannins. Extremely long , rich, fruity finish. Great material at its best! Growing wine with an extraordinary potential!

 

BEST TO DRINK AT: 16-17 °C

GRÓF BUTTLER BORÁSZAT ZRT. | 3300 EGER, NAGYKŐPOROS ÚT 23–25. | TEL: +36 (36) 515-335 | E-MAIL: INFO@GROFBUTTLER.HU | PRIVACY | SHIPPING AND PAYMENT INFORMATION