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Price: 
7 500 Ft
Syrah Grand Selection 2013
dry
Very deep, almost black colour. This is a full bodied, elegant wine. Very concentrated, complex in the nose and on the palate: red and black berries (black current, black cherry, dried plum) with the barrel aromas (mediterranean herbs, chocolate, cocoa bean, vanilla, nuts) and moderate minerality. Nice acids, ripe tannins, long aftertaste. Still very young, with long aging potential.
Termelőhely: 
Eger
Évjárat: 
2013
Űrtartalom/Content: 
0.75 liter
Szőlőfajta: 
Syrah

TERROIR:

The material for our Syrah wine comes from Nagy-Eged Hill. The calcariferous soil gives round and lively acids to this wine with a special characteristic of the terroir. Accordung to the new rules, it is not allowed to use the Nagy-Eged-hill name, however, the syrah grape came from this excellent terroir.

 

VINEYARDS

NAGY-EGED
Soil: rendzina soil, Triassic limestone, Triassic-Eocene, clay loam
Exposure: Southern
Slope: 8-35%
Plantation: 2003
Area under cultivation: 18 ha
Cultivation:  lowhead training system with short spurs vines with stakes, low and mid-height cordon

 

WINEMAKING: 
Gróf Buttler wines are produced by traditional wine-making methods, preserving the values and the exceptional quality of the grapes. Particular attention is paid to the integrity of the grapes during the harvest as well, and this approach is upheld throughout the entire process. After the small-box manual harvest, skipping the pressing and filtering processes, we de-stem the blue grapes, gently crush and ferment them in vats with manual punching down. After the maceration, we draw off the free run juice and mellow it in excellent quality oak barrels. Throughout the wine-making process, apart from minimal amounts of sulphur, no other chemicals are added to the wine, even the fermentation process takes place spontaneously, utilizing the natural yeast.


TIME OF BOTTLING: 04/05/2017
 

ANALYTICS:

 Alcohol: 14,5 %
 Acidity: 5,8 g/l

 Extract: 33 g/l
 

TASTING NOTES:

Very deep, almost black colour.

This is a full bodied, elegant wine.

Very concentrated, complex in the nose and on the palate: red and black berries (black current, black cherry, dried plum) with the barrel aromas (mediterranean herbs, chocolate, cocoa bean, vanilla, nuts) and moderate minerality. Excellent acidity gives a liveliness. Nice acids, ripe tannins, long aftertaste. Still very young, with long aging potential.


BEST TO DRINK AT:  16-17 °C

GRÓF BUTTLER BORÁSZAT ZRT. | 3300 EGER, NAGYKŐPOROS ÚT 23–25. | TEL: +36 (36) 515-335 | E-MAIL: INFO@GROFBUTTLER.HU | PRIVACY | SHIPPING AND PAYMENT INFORMATION